Frozen Chocolate Peanut Butter Banana Pie

Ingredients

• 2 large banana 
• 4 ounces bittersweet chocolate 
• 2 tablespoons butter 
• 1 9-inch chocolate pie crust ()
• 3 tablespoons corn syrup dark light karo®
• 8 ounce cream cheese softened
• 0.7 cup peanut butter 

Equipment

• sauce pan

Directions

1. Beat cream cheese, peanut butter and 1/3 cup corn syrup together until light and fluffy. Melt chocolate and butter in small saucepan over low heat until smooth.
2. Add 3 tablespoons corn syrup and stir until blended.
3. Slice 1 banana and arrange on bottom of crust.
4. Spread half of the peanut butter mixture over banana slices. Top with half of the chocolate mixture. Repeat layers.
5. Sprinkle peanuts over top of pie, if desired.
6. Cover and freeze 6 hours or until serving time.
7. Let stand at room temperature 15 minutes before cutting into wedges.