Frozen Chocolate Pie with Cherry Sauce

Health score
3%
Frozen Chocolate Pie with Cherry Sauce
525 min.
8
540kcal

Suggestions


Indulge your sweet tooth with a delightful Frozen Chocolate Pie with Cherry Sauce, a dessert that promises to impress at any gathering. This luscious pie combines the rich, creamy texture of chocolate with the refreshing burst of cherry sauce, creating a perfect balance of flavors that will leave your guests craving more. With a preparation time of just 525 minutes, including freezing, this dessert is well worth the wait!

Imagine slicing into a velvety pie, its chocolate filling melting in your mouth, complemented by the sweet and tangy cherry sauce drizzled on top. The graham cracker crust adds a delightful crunch, making each bite a harmonious blend of textures. Whether you're celebrating a special occasion or simply treating yourself, this dessert is sure to elevate your dining experience.

Not only is this Frozen Chocolate Pie visually stunning, but it also offers a satisfying caloric breakdown, making it a guilt-free indulgence. With a combination of cream cheese, sweetened condensed milk, and semisweet chocolate, this pie is a chocolate lover's dream come true. The cherry sauce, made from either fresh or frozen cherries, adds a vibrant pop of color and flavor that perfectly complements the rich chocolate.

So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of any meal. Your friends and family will be raving about this Frozen Chocolate Pie with Cherry Sauce long after the last slice is gone!

Ingredients

  • oz cream cheese softened
  • 14 oz condensed milk sweetened canned (not evaporated)
  • oz bittersweet chocolate melted
  • 1.5 cups cool whip frozen thawed
  • oz graham crackers 
  • cups cherries fresh sweet frozen pitted
  • tablespoons sugar 
  • cup water 
  • tablespoon cornstarch 
  • tablespoons maraschino liqueur 

Equipment

  • bowl
  • sauce pan

Directions

  1. Beat cream cheese in large bowl until smooth.
  2. Add condensed milk and melted chocolate; beat until creamy. Fold in whipped topping.
  3. Pour into graham cracker crust. Cover; freeze 8 hours or until firm.
  4. Meanwhile, in medium saucepan, combine cherries, sugar and water; mix well. Bring to a boil over medium heat. Cook 5 minutes, stirring occasionally. In small bowl, combine cornstarch and liqueur; blend well. Stir into boiling cherry mixture. Cook 1 minute, stirring constantly. Cool 15 minutes. Cover; refrigerate 1 hour or until completely cooled.
  5. To serve, place pie in refrigerator for 30 minutes to soften slightly.
  6. Cut into wedges; place on individual dessert plates.
  7. Serve sauce over pie.

Nutrition Facts

Calories540kcal
Protein6.81%
Fat41.62%
Carbs51.57%

Properties

Glycemic Index
31.76
Glycemic Load
31.49
Inflammation Score
-6
Nutrition Score
11.119565194068%

Flavonoids

Cyanidin
10.42mg
Pelargonidin
0.09mg
Peonidin
0.52mg
Catechin
1.5mg
Epigallocatechin
0.12mg
Epicatechin
1.73mg
Epicatechin 3-gallate
0.02mg
Isorhamnetin
0.02mg
Kaempferol
0.08mg
Myricetin
0.02mg
Quercetin
0.79mg

Nutrients percent of daily need

Calories:539.57kcal
26.98%
Fat:25.12g
38.65%
Saturated Fat:13.88g
86.77%
Carbohydrates:70.04g
23.35%
Net Carbohydrates:66.83g
24.3%
Sugar:51.6g
57.34%
Cholesterol:49.03mg
16.34%
Sodium:305.99mg
13.3%
Alcohol:1.51g
100%
Alcohol %:0.93%
100%
Caffeine:18.29mg
6.1%
Protein:9.25g
18.49%
Phosphorus:271.02mg
27.1%
Vitamin B2:0.43mg
25.41%
Calcium:218.99mg
21.9%
Magnesium:70.66mg
17.67%
Selenium:12.03µg
17.19%
Copper:0.31mg
15.65%
Manganese:0.31mg
15.63%
Iron:2.48mg
13.79%
Potassium:471.54mg
13.47%
Fiber:3.21g
12.85%
Vitamin A:570.52IU
11.41%
Zinc:1.66mg
11.04%
Vitamin B1:0.14mg
9.11%
Vitamin B12:0.53µg
8.78%
Vitamin B5:0.67mg
6.66%
Vitamin B3:1.22mg
6.08%
Folate:21.56µg
5.39%
Vitamin B6:0.1mg
5.19%
Vitamin C:3.7mg
4.49%
Vitamin E:0.49mg
3.24%
Vitamin K:3.19µg
3.04%