Frozen Cinnamon-Chocolate Dessert

Health score
2%
Frozen Cinnamon-Chocolate Dessert
160 min.
8
347kcal

Suggestions


Indulge your sweet tooth with a delightful treat that perfectly marries the rich flavors of chocolate and the warm spice of cinnamon. Our Frozen Cinnamon-Chocolate Dessert is not just a dessert; it's an experience that will transport you to a world of creamy bliss with every bite. Imagine a luscious layer of slightly softened ice cream resting on a crunchy chocolate wafer crust, all topped with a velvety chocolate-cinnamon sauce that adds a touch of warmth and decadence.

This dessert is ideal for gatherings, family dinners, or simply when you want to treat yourself to something special. With a preparation time of just 160 minutes, including freezing, you can easily whip this up ahead of time and impress your guests with minimal effort. Each serving is a delightful balance of flavors and textures, making it a perfect ending to any meal.

Not only is this dessert a feast for the taste buds, but it also offers a satisfying caloric breakdown, allowing you to enjoy a sweet indulgence without the guilt. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds. Whether served warm with a drizzle of sauce or enjoyed straight from the freezer, this Frozen Cinnamon-Chocolate Dessert is sure to become a favorite in your recipe collection!

Ingredients

  • cup chocolate wafer crumbs ( 20 cookies)
  • 0.3 cup butter melted
  • cups ice-cream chocolate shell softened
  • 0.5 cup whipping cream 
  • 0.3 cup sugar 
  • oz baker's chocolate unsweetened chopped
  • 0.5 teaspoon ground cinnamon 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • spatula
  • springform pan

Directions

  1. In small bowl, mix cookie crumbs and butter. Press in bottom of ungreased 8-inch springform pan. Freeze 10 minutes.
  2. Spoon ice cream onto crumb crust; smooth top. Cover and freeze about 2 hours or until firm.
  3. In 1-quart saucepan, heat whipping cream, sugar and chocolate to boiling over medium heat, stirring constantly. Boil and stir about 30 seconds or until chocolate is melted; remove from heat. Stir in cinnamon. Continue stirring 3 to 4 minutes or until thoroughly mixed, glossy and slightly thickened.
  4. Remove dessert from freezer 15 minutes before serving. Run metal spatula along side of dessert to loosen; remove side of pan.
  5. Serve dessert with warm or cool sauce. Store dessert covered in freezer.

Nutrition Facts

Calories347kcal
Protein4.81%
Fat54.9%
Carbs40.29%

Properties

Glycemic Index
21.82
Glycemic Load
18.08
Inflammation Score
-6
Nutrition Score
6.8008695400279%

Flavonoids

Catechin
2.28mg
Epicatechin
5.03mg

Nutrients percent of daily need

Calories:346.88kcal
17.34%
Fat:22.2g
34.16%
Saturated Fat:10.83g
67.71%
Carbohydrates:36.66g
12.22%
Net Carbohydrates:34.74g
12.63%
Sugar:28.71g
31.9%
Cholesterol:39.53mg
13.18%
Sodium:203.2mg
8.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.22mg
2.07%
Protein:4.38g
8.76%
Manganese:0.36mg
17.99%
Vitamin A:749.01IU
14.98%
Copper:0.27mg
13.55%
Vitamin B2:0.2mg
11.8%
Phosphorus:113.61mg
11.36%
Iron:1.82mg
10.11%
Magnesium:39.48mg
9.87%
Calcium:93.12mg
9.31%
Fiber:1.92g
7.69%
Potassium:240.93mg
6.88%
Zinc:0.92mg
6.1%
Folate:18.81µg
4.7%
Vitamin B5:0.47mg
4.69%
Selenium:3.22µg
4.6%
Vitamin E:0.67mg
4.48%
Vitamin B1:0.07mg
4.34%
Vitamin B12:0.23µg
3.91%
Vitamin B3:0.61mg
3.05%
Vitamin B6:0.05mg
2.52%
Vitamin D:0.37µg
2.47%
Vitamin K:1.39µg
1.33%