Frozen Mojito Pie

Ingredients

• 1 cup pretzels crushed finely
• 5 tablespoons butter melted
• 8 oz cream cheese softened
• 0.8 cup sugar 
• 1 large lime zest 
• 1 large juice of lime 
• 3 tablespoons mint leaves fresh finely chopped (I like it minty, so I use 3 tbsp. of mint)
• 2 cups non-dairy whipped topping 

Equipment

• bowl
• frying pan
• whisk
• plastic wrap
• springform pan

Directions

1. In a medium sized bowl mix together the pretzel crumbs and the butter.
2. Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap.
3. Freeze the crust for at least one hour.
4. In your mixers bowl, beat together the cream cheese, sugar, zest, juice, and mint.
5. Mix until well blended.
6. Whisk in the whipped topping.
7. Spoon the filling over the crust.
8. Freeze for at least 6 hours. Over night is best.
9. Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
10. Keep it frozen.