Frozen Mojito Pie

Frozen Mojito Pie
45 min.
8
319kcal
100%sweetness
49.37%saltiness
28.74%sourness
13.86%bitterness
5.97%savoriness
62.36%fattiness
0%spiciness

Ingredients

  • cup pretzels crushed finely
  • tablespoons butter melted
  • oz cream cheese softened
  • 0.8 cup sugar 
  • large lime zest 
  • large juice of lime 
  • tablespoons mint leaves fresh finely chopped (I like it minty, so I use 3 tbsp. of mint)
  • cups non-dairy whipped topping 

Equipment

  • bowl
  • frying pan
  • whisk
  • plastic wrap
  • springform pan

Directions

  1. In a medium sized bowl mix together the pretzel crumbs and the butter.
  2. Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap.
  3. Freeze the crust for at least one hour.
  4. In your mixers bowl, beat together the cream cheese, sugar, zest, juice, and mint.
  5. Mix until well blended.
  6. Whisk in the whipped topping.
  7. Spoon the filling over the crust.
  8. Freeze for at least 6 hours. Over night is best.
  9. Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
  10. Keep it frozen.

Nutrition Facts

Calories319kcal
Protein4.3%
Fat54.03%
Carbs41.67%

Properties

Glycemic Index
32.76
Glycemic Load
20.11
Inflammation Score
-5
Nutrition Score
3.9465217391304%

Flavonoids

Eriodictyol
0.66mg
Hesperetin
4.13mg
Naringenin
0.3mg
Apigenin
0.1mg
Luteolin
0.24mg
Quercetin
0.05mg

Taste

Sweetness:
100%
Saltiness:
49.37%
Sourness:
28.74%
Bitterness:
13.86%
Savoriness:
5.97%
Fattiness:
62.36%
Spiciness:
0%

Nutrients percent of daily need

Calories:319.31kcal
15.97%
Fat:19.69g
30.3%
Saturated Fat:12.39g
77.43%
Carbohydrates:34.18g
11.39%
Net Carbohydrates:33.45g
12.16%
Sugar:24.63g
27.37%
Cholesterol:47.82mg
15.94%
Sodium:283.79mg
12.34%
Protein:3.53g
7.05%
Vitamin A:698.98IU
13.98%
Vitamin B2:0.13mg
7.59%
Phosphorus:62.51mg
6.25%
Folate:24.66µg
6.16%
Manganese:0.12mg
6.03%
Calcium:53.64mg
5.36%
Vitamin C:4.37mg
5.3%
Selenium:3.57µg
5.09%
Vitamin E:0.61mg
4.09%
Vitamin B1:0.06mg
3.87%
Iron:0.67mg
3.71%
Vitamin B3:0.63mg
3.15%
Potassium:104.73mg
2.99%
Fiber:0.74g
2.96%
Vitamin B5:0.23mg
2.34%
Magnesium:9.24mg
2.31%
Vitamin K:2.16µg
2.06%
Zinc:0.31mg
2.05%
Vitamin B12:0.11µg
1.91%
Copper:0.04mg
1.83%
Vitamin B6:0.03mg
1.74%
Source:Foodista