Frozen Peanut Butter Brittle Pie

Ingredients

• 0.3 cup plus light
• 3 tablespoons creamy peanut butter 
• 6 ounce graham cracker crust reduced-fat
• 2 cups ice-cream chocolate shell low-fat softened
• 2 cups whipped cream low-fat softened
• 2 tablespoons peanut brittle divided crushed
• 4 teaspoons peanut brittle crushed
• 8 tablespoons non-dairy whipped topping fat-free frozen thawed

Equipment

• bowl

Directions

1. Combine corn syrup and peanut butter in a small bowl.
2. Spoon chocolate ice cream into crust; place in freezer 30 minutes.
3. Spread with half of peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle.
4. Spread vanilla ice cream over peanut brittle; place in freezer 30 minutes.
5. Spread with remaining peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle. Freeze 3 hours or until firm.
6. Place pie in refrigerator 20 minutes before serving to soften. Dollop with whipped topping, and sprinkle with 4 teaspoons crushed peanut brittle.