Frozen Peanut Butter Pie

Health score
1%
Frozen Peanut Butter Pie
12 min.
12
250kcal

Suggestions



Indulge in the ultimate frozen treat with our Frozen Peanut Butter Pie! This delectable dessert is perfect for those who love the creamy, rich taste of peanut butter combined with the luxurious texture of chocolate. With a ready-in-12-minutes preparation time, this Frozen Peanut Butter Pie is a quick and easy dessert that will impress your family and friends.

Serving 12 generous portions, this Frozen Peanut Butter Pie is a guilt-free option, with each serving containing only 250 calories. The perfect ending to any meal, this dessert offers a balanced caloric breakdown with 7.9% protein, 74.98% fat, and 17.12% carbs.

To create this heavenly dessert, you'll need just a few simple ingredients, including a 9-inch prepared chocolate pie crust, a combination of creamy peanut butter, powdered sugar, and vanilla extract, and, of course, our star ingredient – the Chocolate Ganache. Don't forget the whipped cream and chopped chocolate-peanut butter candy for those irresistible garnishes!

With minimal equipment required – just a bowl and a hand mixer – this Frozen Peanut Butter Pie is a breeze to whip up. In just a few simple steps, you'll create a decadent dessert that will leave your taste buds craving more. So, gather your ingredients, preheat your freezer, and let's get baking!

Ingredients

  • 12 servings chocolate 
  • 9-inch chocolate pie crust prepared ()
  • ounce cream cheese softened
  • 0.7 cup creamy peanut butter 
  • 0.5 cup powdered sugar 
  • teaspoon vanilla extract 
  • 12 servings peanut butter candy pieces chopped
  • cup whipping cream 

Equipment

  • bowl
  • hand mixer

Directions

  1. Beat whipping cream at medium speed with an electric mixer until soft peaks form.
  2. Combine cream cheese and next 3 ingredients; beat until creamy, stopping to scrape down sides of bowl as needed. Fold in whipped cream. Spoon cream cheese mixture into piecrust. Freeze 1 hour.
  3. Spread Chocolate Ganache over pie. Freeze 2 hours or until firm.
  4. Let stand 10 minutes before serving.
  5. Garnish, if desired.

Nutrition Facts

Calories250kcal
Protein7.9%
Fat74.98%
Carbs17.12%

Properties

Glycemic Index
11.3
Glycemic Load
1.16
Inflammation Score
-4
Nutrition Score
4.6921738703614%

Nutrients percent of daily need

Calories:250.01kcal
12.5%
Fat:21.59g
33.22%
Saturated Fat:10.2g
63.73%
Carbohydrates:11.09g
3.7%
Net Carbohydrates:10.32g
3.75%
Sugar:8.8g
9.78%
Cholesterol:41.5mg
13.83%
Sodium:128.84mg
5.6%
Alcohol:0.11g
100%
Alcohol %:0.24%
100%
Protein:5.12g
10.24%
Manganese:0.23mg
11.47%
Vitamin E:1.66mg
11.09%
Vitamin A:545.37IU
10.91%
Vitamin B3:2.01mg
10.03%
Phosphorus:83.99mg
8.4%
Magnesium:29.39mg
7.35%
Vitamin B2:0.11mg
6.72%
Vitamin B6:0.08mg
4.14%
Selenium:2.87µg
4.11%
Calcium:39.46mg
3.95%
Folate:15.46µg
3.86%
Copper:0.08mg
3.81%
Potassium:131.82mg
3.77%
Zinc:0.53mg
3.56%
Vitamin B5:0.32mg
3.17%
Fiber:0.77g
3.1%
Vitamin D:0.32µg
2.12%
Vitamin B1:0.03mg
2.02%
Iron:0.33mg
1.82%
Vitamin B12:0.07µg
1.24%
Vitamin K:1.2µg
1.14%
Source:My Recipes