Frozen Peanut Butter Pie

Health score
1%
Frozen Peanut Butter Pie
12 min.
12
250kcal

Suggestions


Indulge your sweet tooth with a delightful Frozen Peanut Butter Pie that promises to be the star of your dessert table! This no-bake treat is not only quick to prepare, taking just 12 minutes of your time, but it also serves a crowd of 12, making it perfect for gatherings, parties, or simply a cozy night in. With a rich and creamy filling made from luscious peanut butter and smooth cream cheese, every bite is a heavenly experience that will leave you craving more.

The combination of the velvety peanut butter filling and the decadent chocolate ganache creates a harmonious balance of flavors that is simply irresistible. Plus, the pie is set in a delicious chocolate crust that adds an extra layer of richness. Whether you're a peanut butter lover or just looking for a show-stopping dessert, this Frozen Peanut Butter Pie is sure to impress.

As you prepare this delightful dessert, the aroma of peanut butter and chocolate will fill your kitchen, enticing everyone around. And the best part? You can make it ahead of time and let it chill in the freezer, allowing you to enjoy the company of your guests without the stress of last-minute baking. So grab your mixing bowl and hand mixer, and get ready to whip up a dessert that will have everyone asking for seconds!

Ingredients

  • 12 servings chocolate 
  • 9-inch chocolate pie crust prepared ()
  • ounce cream cheese softened
  • 0.7 cup creamy peanut butter 
  • 0.5 cup powdered sugar 
  • teaspoon vanilla extract 
  • 12 servings peanut butter candy pieces chopped
  • cup whipping cream 

Equipment

  • bowl
  • hand mixer

Directions

  1. Beat whipping cream at medium speed with an electric mixer until soft peaks form.
  2. Combine cream cheese and next 3 ingredients; beat until creamy, stopping to scrape down sides of bowl as needed. Fold in whipped cream. Spoon cream cheese mixture into piecrust. Freeze 1 hour.
  3. Spread Chocolate Ganache over pie. Freeze 2 hours or until firm.
  4. Let stand 10 minutes before serving.
  5. Garnish, if desired.

Nutrition Facts

Calories250kcal
Protein7.9%
Fat74.98%
Carbs17.12%

Properties

Glycemic Index
11.3
Glycemic Load
1.16
Inflammation Score
-4
Nutrition Score
4.6921738703614%

Nutrients percent of daily need

Calories:250.01kcal
12.5%
Fat:21.59g
33.22%
Saturated Fat:10.2g
63.73%
Carbohydrates:11.09g
3.7%
Net Carbohydrates:10.32g
3.75%
Sugar:8.8g
9.78%
Cholesterol:41.5mg
13.83%
Sodium:128.84mg
5.6%
Alcohol:0.11g
100%
Alcohol %:0.24%
100%
Protein:5.12g
10.24%
Manganese:0.23mg
11.47%
Vitamin E:1.66mg
11.09%
Vitamin A:545.37IU
10.91%
Vitamin B3:2.01mg
10.03%
Phosphorus:83.99mg
8.4%
Magnesium:29.39mg
7.35%
Vitamin B2:0.11mg
6.72%
Vitamin B6:0.08mg
4.14%
Selenium:2.87µg
4.11%
Calcium:39.46mg
3.95%
Folate:15.46µg
3.86%
Copper:0.08mg
3.81%
Potassium:131.82mg
3.77%
Zinc:0.53mg
3.56%
Vitamin B5:0.32mg
3.17%
Fiber:0.77g
3.1%
Vitamin D:0.32µg
2.12%
Vitamin B1:0.03mg
2.02%
Iron:0.33mg
1.82%
Vitamin B12:0.07µg
1.24%
Vitamin K:1.2µg
1.14%
Source:My Recipes