Frozen Peanut Butter Pie

Health score
1%
Frozen Peanut Butter Pie
12 min.
12
250kcal

Suggestions


Are you ready to indulge in a dessert that will satisfy your sweetest cravings while also being utterly simple to make? Look no further than this Frozen Peanut Butter Pie! Combining the rich flavors of creamy peanut butter, velvety cream cheese, and a luscious chocolate ganache, this treat is the perfect way to elevate any gathering or simply reward yourself after a long day.

Imagine slicing into a perfectly chilled pie, with each bite delivering a delightful blend of textures and tastes—the crunch of the chocolate crust, the smoothness of the peanut butter filling, and the decadence of the ganache. This pie isn't just delicious, it’s also incredibly easy to whip together. In just 12 minutes of prep time, you’ll be on your way to creating a dessert that looks as impressive as it tastes!

Whether you’re entertaining guests, celebrating a special occasion, or just looking for a way to cool off during the warmer months, this Frozen Peanut Butter Pie is sure to be a crowd-pleaser. Don’t forget to garnish with whipped cream and chocolate-peanut butter candy for that extra touch of elegance! With only 250 calories per serving, you can enjoy a slice (or two) of this dreamy dessert without any guilt. So gather your ingredients and join me in creating this sensational Frozen Peanut Butter Pie that will leave everyone asking for seconds!

Ingredients

  • 12 servings chocolate ganache 
  • 9-inch chocolate pie crust prepared ()
  • ounce cream cheese softened
  • 0.7 cup creamy peanut butter 
  • 0.5 cup powdered sugar 
  • teaspoon vanilla extract 
  • 12 servings garnishes: whipped cream chopped
  • cup whipping cream 

Equipment

  • bowl
  • hand mixer

Directions

  1. Beat whipping cream at medium speed with an electric mixer until soft peaks form.
  2. Combine cream cheese and next 3 ingredients; beat until creamy, stopping to scrape down sides of bowl as needed. Fold in whipped cream. Spoon cream cheese mixture into piecrust. Freeze 1 hour.
  3. Spread Chocolate Ganache over pie. Freeze 2 hours or until firm.
  4. Let stand 10 minutes before serving.
  5. Garnish, if desired.

Nutrition Facts

Calories250kcal
Protein7.9%
Fat74.98%
Carbs17.12%

Properties

Glycemic Index
11.3
Glycemic Load
1.16
Inflammation Score
-4
Nutrition Score
4.6921738703614%

Nutrients percent of daily need

Calories:250.01kcal
12.5%
Fat:21.59g
33.22%
Saturated Fat:10.2g
63.73%
Carbohydrates:11.09g
3.7%
Net Carbohydrates:10.32g
3.75%
Sugar:8.8g
9.78%
Cholesterol:41.5mg
13.83%
Sodium:128.84mg
5.6%
Alcohol:0.11g
100%
Alcohol %:0.24%
100%
Protein:5.12g
10.24%
Manganese:0.23mg
11.47%
Vitamin E:1.66mg
11.09%
Vitamin A:545.37IU
10.91%
Vitamin B3:2.01mg
10.03%
Phosphorus:83.99mg
8.4%
Magnesium:29.39mg
7.35%
Vitamin B2:0.11mg
6.72%
Vitamin B6:0.08mg
4.14%
Selenium:2.87µg
4.11%
Calcium:39.46mg
3.95%
Folate:15.46µg
3.86%
Copper:0.08mg
3.81%
Potassium:131.82mg
3.77%
Zinc:0.53mg
3.56%
Vitamin B5:0.32mg
3.17%
Fiber:0.77g
3.1%
Vitamin D:0.32µg
2.12%
Vitamin B1:0.03mg
2.02%
Iron:0.33mg
1.82%
Vitamin B12:0.07µg
1.24%
Vitamin K:1.2µg
1.14%
Source:My Recipes