Frozen Peanut Butter Turtle Pie

Ingredients

• 0.3 cup caramel ice cream topping 
• 8 oz philadelphia cream cheese spread 
• 0.3 cup creamy peanut butter 
• 6 oz oreo pie crust 
• 0.3 cup planters pecans toasted coarsely chopped
• 2 oz baker's semi-sweet chocolate 
• 0.5 cup sugar 
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• blender

Directions

1. Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended.
2. Add COOL WHIP; mix well.
3. Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.
4. Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.