Frozen S'Mores Pops

Ingredients

• 8 oz philadelphia cream cheese softened
• 9  graham crackers (18 squares)
• 3.9 oz jell-o chocolate flavor pudding instant
• 1 cup marshmallows jet-puffed miniature
• 1.3 cups milk 2% cold
• 4 oz baker's semi-sweet chocolate melted
• 0.7 cup condensed milk sweetened canned
• 1.5 cups cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• blender
• serrated knife

Directions

1. Mix melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk.
2. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and marshmallows.
3. Spread bottoms of graham squares with chocolate mixture.
4. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.
5. Remove dessert from freezer 5 min. before serving.
6. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.