Frozen Strawberry-White Chocolate Mousse Squares

Ingredients

• 4 oz baker's chocolate white divided (6 oz.)
• 0.3 cup butter melted
• 16 oz philadelphia cream cheese spread 
• 1 cup oreo chocolate creme cookies crushed finely
• 1 cup strawberries fresh mashed
• 14 oz condensed milk sweetened canned
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• whisk
• blender
• plastic wrap
• microwave

Directions

1. Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
2. Microwave 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries.
3. Whisk in COOL WHIP; pour over crust.
4. Freeze 6 hours or until firm.
5. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.