If you’re looking for a delightful dessert that perfectly balances creamy indulgence with a touch of tropical flair, look no further than this Frozen Yogurt with Rum-Raisin Sauce. Picture this: luscious, low-fat vanilla frozen yogurt served with a warm, rich sauce that boasts the sweet, plump flavor of raisins and the aromatic kick of rum. It’s a dessert that brings a gourmet touch to your table without the fuss.
This recipe is not only simple and quick to prepare—taking only 45 minutes from start to finish—but it’s also a healthier alternative to traditional ice creams, coming in at just 230 calories per serving. Rich in flavor yet light in calories, it’s perfect for those warm evenings when you want something that feels indulgent but won’t weigh you down.
The combination of the creamy frozen yogurt and the warm rum-raisin sauce creates a delightful contrast that is sure to impress your family and friends. Whether you're hosting a casual gathering or simply treating yourself, this dessert is bound to become a favorite. So, gather your ingredients and get ready to indulge in a sweet escape that’s as delicious as it is easy to make!
