Fruit and Cream Cake

Fruit and Cream Cake
110 min.
16
211kcal

Suggestions


Indulge in a delightful treat that perfectly balances the sweetness of fruit and the richness of cream with our Fruit and Cream Cake! This stunning dessert is not only a feast for the eyes but also a refreshing way to satisfy your sweet tooth. With layers of vibrant sherbet nestled between fluffy angel food cake, each slice offers a burst of fruity flavor that will transport you to a sunny day.

Imagine the smooth, creamy texture of raspberry, lime, and orange sherbet harmonizing beautifully with the lightness of the cake. This dessert is ideal for gatherings, celebrations, or simply as a special treat for yourself and your loved ones. With a preparation time of just 110 minutes, you can create a show-stopping centerpiece that will impress your guests without spending all day in the kitchen.

The combination of whipped cream frosting adds an extra layer of decadence, making each bite a heavenly experience. Plus, with only 211 calories per serving, you can enjoy this delightful dessert without the guilt. Whether it's a birthday party, a summer barbecue, or a cozy family dinner, the Fruit and Cream Cake is sure to be a hit. So, gather your ingredients and get ready to whip up this deliciously refreshing dessert that everyone will love!

Ingredients

  •  angel food cake (8 or 9 inch)
  • cup pineapple sherbet softened
  • cup pineapple sherbet softened
  • cup pineapple sherbet softened
  • cups whipping cream 
  • 0.5 cup powdered sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • hand mixer

Directions

  1. Slice cake horizontally into 4 equal layers.
  2. Place bottom cake layer on freezer-safe serving plate; spread with raspberry sherbet. Top with second cake layer; spread with lime sherbet. Top with third cake layer; spread with orange sherbet.
  3. Place fourth cake layer on top. Freeze until sherbet is firm, about 1 hour.
  4. In large bowl, beat all frosting ingredients with electric mixer on low speed until soft peaks form. Beat on high speed until stiff peaks form, scraping side of bowl occasionally. Frost side and top of cake. Freeze until firm before serving, at least 30 minutes.

Nutrition Facts

Calories211kcal
Protein4.57%
Fat47.74%
Carbs47.69%

Properties

Glycemic Index
9.56
Glycemic Load
4.12
Inflammation Score
-3
Nutrition Score
2.6178260925023%

Nutrients percent of daily need

Calories:211.03kcal
10.55%
Fat:11.36g
17.47%
Saturated Fat:7.17g
44.83%
Carbohydrates:25.53g
8.51%
Net Carbohydrates:25.13g
9.14%
Sugar:17.79g
19.77%
Cholesterol:33.9mg
11.3%
Sodium:129.48mg
5.63%
Alcohol:0.09g
100%
Alcohol %:0.13%
100%
Protein:2.45g
4.89%
Vitamin A:450.09IU
9%
Phosphorus:77.67mg
7.77%
Vitamin B2:0.12mg
7.2%
Selenium:4.58µg
6.55%
Calcium:52.53mg
5.25%
Vitamin D:0.48µg
3.17%
Potassium:84.04mg
2.4%
Vitamin B1:0.03mg
1.95%
Vitamin E:0.28mg
1.86%
Fiber:0.4g
1.61%
Vitamin B5:0.16mg
1.61%
Zinc:0.23mg
1.55%
Magnesium:6.03mg
1.51%
Vitamin B12:0.09µg
1.5%
Copper:0.03mg
1.3%
Folate:5.06µg
1.27%