Indulge your sweet tooth with our delightful Fruit and Nut Chocolate Chunks, a perfect treat for any occasion! This gluten-free and dairy-free recipe is not only easy to make but also packed with rich flavors and textures that will leave you craving more. Imagine biting into a luscious chunk of bittersweet chocolate, complemented by the chewy sweetness of dried cranberries and raisins, and the satisfying crunch of salted roasted pistachios and cashews. Each piece is a harmonious blend of taste and nutrition, making it an ideal snack or appetizer for gatherings, parties, or simply a cozy night in.
Ready in just 45 minutes, this recipe yields 36 delicious servings, each containing only 257 calories. Whether you're looking for a quick pick-me-up or a sophisticated addition to your antipasti platter, these chocolate chunks are sure to impress. Plus, they can be made ahead of time and stored in the fridge for up to two weeks, making them a convenient option for busy days.
So gather your ingredients and get ready to create a mouthwatering treat that everyone will love. With just a few simple steps, you’ll have a batch of these irresistible Fruit and Nut Chocolate Chunks ready to share—or keep all to yourself!
