Fruit and Pasta Salad with Yogurt

Ingredients

• 8 ounces gemelli uncooked (twist)
• 3 cups fruit fresh such as strawberries, grapes, plums, peaches
• 0.5 cup vanilla yogurt 
• 0.3 cup poppy seeds refrigerated
• 1 teaspoon orange zest grated
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
2. Mix pasta and remaining ingredients in large bowl.
3. Serve immediately, or cover and refrigerate up to 2 hours before serving.