Fruit Dip VI

Vegetarian
Gluten Free
Fruit Dip VI
65 min.
8
306kcal

Suggestions


Are you looking for a delightful and easy-to-make treat that will impress your guests at your next gathering? Look no further than our Fruit Dip VI! This creamy, sweet dip is the perfect accompaniment to a colorful array of fresh fruits, making it an ideal choice for antipasti, starters, or even a light snack. With its rich flavor and smooth texture, this dip is sure to be a hit at any party or casual get-together.

What makes this recipe even more appealing is that it is both vegetarian and gluten-free, allowing everyone to indulge without worry. The combination of softened cream cheese, brown sugar, and a hint of vanilla extract creates a luscious dip that pairs beautifully with strawberries, apple slices, and other seasonal fruits. Plus, it’s incredibly simple to prepare—just blend the ingredients, chill, and serve!

With only 306 calories per serving, you can enjoy this delicious treat guilt-free. Whether you’re hosting a brunch, a picnic, or a cozy evening at home, Fruit Dip VI is a versatile addition to your menu. So gather your favorite fruits, whip up this delightful dip, and watch as it disappears in no time!

Ingredients

  • cup brown sugar 
  • 16 ounce cream cheese softened
  • teaspoons vanilla extract 

Equipment

  • bowl

Directions

  1. In a medium bowl, blend the cream cheese, brown sugar and vanilla extract. Chill in the refrigerator 1 hour before serving.

Nutrition Facts

Calories306kcal
Protein4.53%
Fat56.52%
Carbs38.95%

Properties

Glycemic Index
3.38
Glycemic Load
0.85
Inflammation Score
-4
Nutrition Score
3.0556521493456%

Nutrients percent of daily need

Calories:305.83kcal
15.29%
Fat:19.51g
30.01%
Saturated Fat:11.45g
71.58%
Carbohydrates:30.23g
10.08%
Net Carbohydrates:30.23g
10.99%
Sugar:28.93g
32.15%
Cholesterol:57.27mg
19.09%
Sodium:185.82mg
8.08%
Alcohol:0.34g
100%
Alcohol %:0.51%
100%
Protein:3.52g
7.04%
Vitamin A:761.47IU
15.23%
Calcium:77.93mg
7.79%
Vitamin B2:0.13mg
7.73%
Selenium:5.21µg
7.44%
Phosphorus:61.83mg
6.18%
Vitamin B5:0.36mg
3.6%
Vitamin E:0.49mg
3.25%
Potassium:112.9mg
3.23%
Vitamin B6:0.04mg
2.16%
Vitamin B12:0.12µg
2.08%
Zinc:0.29mg
1.95%
Magnesium:7.7mg
1.92%
Iron:0.26mg
1.44%
Folate:5.38µg
1.34%
Manganese:0.03mg
1.31%
Copper:0.02mg
1.19%
Vitamin K:1.19µg
1.13%
Source:Allrecipes