Ready to tantalize your taste buds with a refreshing and vibrant Fruit Salad with Citrus-Mint Dressing? This delightful gluten-free and dairy-free recipe is perfect for those seeking a delicious side dish, antipasti, starter, or snack. In just 45 minutes, you can enjoy a guilt-free meal that serves six, with each portion boasting an impressive 147 calories.
Packed with an enticing medley of fruits, including cantaloupe, honeydew, kiwifruit, and papaya, this salad is elevated by a zesty citrus-mint dressing that adds a burst of flavor. The combination of fresh lime juice, orange juice, and finely grated orange peel, along with the aromatic touch of mint, creates a symphony of tastes that will leave your guests or family members longing for more.
With a simple list of ingredients and easy-to-follow instructions, this recipe is a breeze to whip up. All you need is a food processor and a bowl, showcasing the minimal equipment required for this delightful dish. Whether you're hosting a dinner party, attending a potluck, or simply craving a healthy snack, this Fruit Salad with Citrus-Mint Dressing is sure to impress. Its balanced caloric breakdown, with 21.07% protein, 11.3% fat, and 67.63% carbs, makes it a nutritious choice that satisfies your cravings without compromising on taste.
So, why wait? Dive into the world of fresh, vibrant flavors and create this delectable fruit salad today. Your taste buds will thank you!
