Fruit Trifle

Ingredients

• 4 oz baker's chocolate white cooled melted (6 oz.)
• 3 cups fruit mixed fresh sliced (blueberries, kiwi, strawberries)
• 6.8 oz jell-o vanilla flavor pudding instant
• 3 cups milk cold
• 2 Tbsp liqueur orange-flavored
• 36  vanilla wafers 
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Stand 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
2. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the COOL WHIP.
3. Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining COOL WHIP. Refrigerate 30 min.