Fruity Flower Cupcakes

Dairy Free
Fruity Flower Cupcakes
50 min.
24
139kcal

Suggestions


Indulge your sweet tooth with these delightful Fruity Flower Cupcakes, a perfect treat for any occasion! These charming cupcakes are not only visually appealing but also dairy-free, making them a fantastic option for those with dietary restrictions. With a preparation time of just 50 minutes, you can whip up a batch of 24 scrumptious cupcakes that are sure to impress your family and friends.

Imagine biting into a light and fluffy cupcake topped with a luscious whipped frosting, all adorned with vibrant, fruity flower decorations. The combination of Betty Super White Cake Mix and Betty Whipped Fluffy White Frosting ensures a moist and delicious base, while the addition of Betty Fruit Roll-Ups® adds a fun and fruity twist. The colorful petals made from chewy fruit snacks not only enhance the visual appeal but also provide a burst of flavor that will leave everyone wanting more.

Whether you're hosting a birthday party, a baby shower, or simply looking to brighten up your dessert table, these Fruity Flower Cupcakes are the perfect choice. They are easy to make, fun to decorate, and guaranteed to bring smiles to faces of all ages. So gather your ingredients, preheat your oven, and get ready to create a delightful dessert that will be the highlight of any gathering!

Ingredients

  • box cake mix white
  • 12 oz fluffy frosting white
  • box pumpkin puree flavored
  • box poached berries hot flavored colors®

Equipment

  • oven
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes. Cool completely. Frost cupcakes with frosting.
  3. To make flowers, unroll and remove paper from 18 Betty Crocker Fruit
  4. Roll-Ups.
  5. Cut 4 circles out of each snack using 2-inch round cutter. Using 3 circles for each flower, pinch each circle in the middle and twist to create petals.
  6. Place the petals on top of cupcake next to one another to create flower.
  7. Place on top of each cupcake.

Nutrition Facts

Calories139kcal
Protein2.54%
Fat19.87%
Carbs77.59%

Properties

Glycemic Index
1.79
Glycemic Load
4.14
Inflammation Score
-1
Nutrition Score
1.9465217512587%

Flavonoids

Petunidin
0.01mg
Delphinidin
0.01mg
Malvidin
0.02mg

Nutrients percent of daily need

Calories:139.42kcal
6.97%
Fat:3.09g
4.76%
Saturated Fat:0.84g
5.26%
Carbohydrates:27.16g
9.05%
Net Carbohydrates:26.92g
9.79%
Sugar:18.01g
20.02%
Cholesterol:0mg
0%
Sodium:175.37mg
7.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.89g
1.78%
Phosphorus:75.17mg
7.52%
Vitamin B2:0.09mg
5.27%
Calcium:47.62mg
4.76%
Folate:16.22µg
4.06%
Vitamin B1:0.05mg
3.21%
Vitamin B3:0.55mg
2.73%
Vitamin E:0.4mg
2.7%
Selenium:1.87µg
2.67%
Iron:0.44mg
2.46%
Vitamin K:2.44µg
2.32%
Manganese:0.04mg
2.21%