Fruity PHILADELPHIA Freeze

Ingredients

• 16 oz philadelphia strawberry cream cheese spread 
• 12 oz cranberry juice cocktail concentrate frozen canned
• 1 cup oreo cookies crushed
• 1 cup raspberries fresh
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• whisk
• blender
• aluminum foil

Directions

1. Press cookie crumbs onto bottom of foil-lined 9-inch square pan.
2. Blend cream cheese spread and juice concentrate in blender until smooth; spoon into large bowl.
3. Whisk in COOL WHIP until blended; pour over crust.
4. Freeze 4 hours or until firm.
5. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.