Fudgy Dark Chocolate Tart (White Whole Wheat Flour)

Health score
2%
Fudgy Dark Chocolate Tart (White Whole Wheat Flour)
110 min.
12
431kcal

Suggestions


Indulge your senses with our Fudgy Dark Chocolate Tart, a decadent dessert that promises to satisfy even the most discerning chocolate lovers. This rich and velvety tart is crafted with white whole wheat flour, giving it a unique twist that enhances both flavor and nutrition. With a buttery crust that cradles a luscious filling of dark chocolate, sweetened condensed milk, and toasted walnuts, each bite is a delightful experience that melts in your mouth.

Perfect for gatherings or a special treat at home, this tart is not only visually stunning but also surprisingly easy to make. The combination of bittersweet chocolate and the subtle nuttiness of walnuts creates a harmonious balance that will leave your guests raving. Whether served warm with a dollop of whipped cream or at room temperature adorned with chocolate curls, this dessert is sure to impress.

With a preparation time of just 110 minutes, you can whip up this showstopper without spending all day in the kitchen. Each slice contains 431 calories, making it a delightful indulgence that you can enjoy guilt-free. So gather your ingredients, preheat your oven, and get ready to create a dessert that will become a cherished favorite in your recipe collection!

Ingredients

  • cup flour whole wheat white
  • tablespoons sugar 
  • 0.5 cup butter softened
  • tablespoons butter 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 12 oz semi chocolate chips dark (2 cups)
  • teaspoon vanilla 
  • 0.3 teaspoon salt 
  • 0.5 cup walnut pieces toasted chopped
  • serving whipped cream 
  • serving chocolate curls grated

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • tart form

Directions

  1. Heat oven to 400°F. In medium bowl, mix crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom.
  2. Bake 10 to 13 minutes or until light golden brown; cool on cooling rack. Reduce oven temperature to 350°F.
  3. In 2-quart saucepan, melt 2 tablespoons butter over low heat. Stir in condensed milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in vanilla and salt; stir in walnuts.
  4. Spread in baked crust.
  5. Bake about 20 minutes or just until edge is set. Cool in pan on cooling rack, about 1 hour to serve warm, or serve at room temperature. To serve, spoon whipped cream onto center of tart and top with chocolate curls or, top each slice with whipped cream and chocolate curls.

Nutrition Facts

Calories431kcal
Protein5.99%
Fat54.94%
Carbs39.07%

Properties

Glycemic Index
17.17
Glycemic Load
12.47
Inflammation Score
-5
Nutrition Score
8.5769565286844%

Flavonoids

Cyanidin
0.13mg

Nutrients percent of daily need

Calories:430.7kcal
21.54%
Fat:26.73g
41.12%
Saturated Fat:10.42g
65.11%
Carbohydrates:42.77g
14.26%
Net Carbohydrates:39.17g
14.24%
Sugar:30.64g
34.04%
Cholesterol:13.33mg
4.44%
Sodium:204.68mg
8.9%
Alcohol:0.11g
100%
Alcohol %:0.16%
100%
Caffeine:24.45mg
8.15%
Protein:6.55g
13.11%
Manganese:0.55mg
27.31%
Copper:0.44mg
21.89%
Phosphorus:177.65mg
17.76%
Magnesium:66.79mg
16.7%
Fiber:3.6g
14.41%
Calcium:127.13mg
12.71%
Iron:2.24mg
12.43%
Selenium:7.54µg
10.77%
Vitamin A:528.71IU
10.57%
Vitamin B2:0.16mg
9.66%
Potassium:322.65mg
9.22%
Zinc:1.22mg
8.12%
Vitamin E:0.62mg
4.16%
Vitamin B1:0.06mg
3.79%
Vitamin B5:0.37mg
3.73%
Vitamin B12:0.21µg
3.5%
Vitamin B6:0.05mg
2.7%
Vitamin K:2.39µg
2.27%
Folate:8.55µg
2.14%
Vitamin B3:0.37mg
1.83%
Vitamin C:0.95mg
1.15%