Fudgy Praline and Caramel Ice Cream Squares

Ingredients

• 24 servings carton praline and caramel ice cream low-fat divided softened (1/2-gallon) (such as Healthy Choice)
• 11.8 ounce fudge topping hot
• 3 cups cream-filled chocolate sandwich cookies crushed reduced-fat (such as Oreos)

Equipment

• bowl
• baking pan
• microwave

Directions

1. Combine cookie crumbs and 1 cup ice cream in a bowl; stir well.
2. Spread into bottom of a 13- x 9-inch baking dish. Freeze until firm.
3. Spread remaining ice cream over cookie mixture; cover. Freeze until firm.
4. Remove lid from hot fudge topping; microwave, in jar, at HIGH 45 seconds.
5. Drizzle topping over ice cream; cover. Freeze 4 hours or until firm.
6. Cut into 24 squares.