Looking for a delicious and gluten-free side dish, antipasti, starter, or snack that's sure to impress your guests? Look no further than this Fully Loaded Cauliflower Salad! This tasty dish is not only gluten-free but also comes together in just about 2 hours and serves six people. With a total calorie count of 267 kcal per serving, you can enjoy this flavor-packed recipe without any guilt.
This mouthwatering salad features the perfect combination of ingredients, including a head of cauliflower chopped into bite-size pieces, a bunch of fresh chives, minced garlic, green onions, and more. The recipe also calls for some essential equipment like a bowl, frying pan, baking sheet, paper towels, oven, and aluminum foil.
To create this delightful dish, you'll start by cooking the bacon in a skillet and then crumbling it once cooled. Next, you'll preheat your oven and prepare the cauliflower by tossing it with olive oil, garlic, salt, and black pepper before roasting it to perfection. After the cauliflower has cooled, you'll mix it with sour cream, mayonnaise, and the remaining ingredients in a large bowl. The final step is to adjust the seasoning with salt and black pepper, and then refrigerate the salad for 1 to 2 hours before serving.
With a balanced caloric breakdown of 13.2% protein, 70.42% fat, and 16.38% carbs, this Fully Loaded Cauliflower Salad is a must-try for anyone looking to add a unique twist to traditional side dishes, antipasti, starters, or snacks. So why not give it a try and enjoy a fully loaded flavor experience that your taste buds will thank you for?
