Fully Loaded Scalloped Potatoes

Ingredients

• 8 slices oscar mayer bacon 
• 1 cup triple cheddar cheese shredded with a touch of philadelphia kraft
• 1 cup knudsen cream sour
• 3 Tbsp flour 
• 3 Tbsp chives fresh divided chopped
• 1 cup milk 
• 2 lb potatoes red ( 6)

Equipment

• bowl
• sauce pan
• oven
• whisk

Directions

1. Cook potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Meanwhile, cook bacon as directed on package.
2. Heat oven to 350F. Crumble bacon; reserve 1/4 cup.
3. Cut potatoes into 1/4-inch-thick slices.
4. Whisk flour and milk in large bowl until blended. Stir in sour cream.
5. Add potatoes, remaining bacon and 2 Tbsp. chives; stir to evenly coat potatoes.
6. Pour into 2-qt. casserole sprayed with cooking spray; top with cheese.
7. Bake 30 to 35 min. or until heated through.
8. Sprinkle with remaining chives and reserved bacon.