Looking for a fun and delicious way to enjoy fruits and snacks? Look no further than this delightful Fun Fruit Sushi recipe! Perfect for gatherings, parties, or even a casual snack, this fruit sushi is not only delicious but also gluten-free and low FODMAP, making it suitable for various dietary needs. Best of all, it's ready in just 15 minutes, so you can quickly whip up a batch for your next event.
With a caloric breakdown that leans heavily towards carbs for that satisfying bite, this fruit sushi offers a balanced mix of proteins and fats to keep you going. The star of the show is the banana, thinly sliced and nestled into the base of each sushi piece, complemented by a colorful medley of strawberries, pineapple, kiwi, and cantaloupe. The sushi is then wrapped in a blanket of cooked rice, made sticky and sweet with a secret marshmallow and butter sauce.
For an extra touch of flair, top your fruit sushi with mini chocolate chips and toasted shredded coconut. It's the perfect finishing touch that elevates this dish from simple snack to a conversation starter. Whether you're serving it as an antipasti, starter, snack, or appetizer, your guests are sure to be intrigued and delighted by this playful take on sushi. So grab your nigiri sushi mold or a plastic ice cube tray, and let's get rolling!
