Fusilli with Spinach and Asiago Cheese

Ingredients

• 3.5 ounces asiago grated
• 0.8 teaspoon pepper black freshly ground
• 8 ounces cherry tomatoes halved ()
• 1 pound fusilli pasta 
• 1  garlic clove minced
• 0.3 cup olive oil 
• 0.5 cup parmesan grated
• 1 teaspoon salt 
• 9 ounce pkt spinach fresh roughly chopped

Equipment

• frying pan
• pot

Directions

1. Watch how to make this recipe.
2. Bring a large pot of salted water to a boil over high heat.
3. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
4. Drain pasta reserving 1/2 cup of the cooking liquid.
5. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat.
6. Add the garlic and cook until fragrant, about 2 minutes.
7. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes.
8. Add the cooked pasta and toss.
9. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
10. Transfer the pasta to a serving plate and serve.