This vegetarian pasta dish is a delicious and healthy option for a summer meal. The combination of zucchini flowers, ricotta, and saffron creates a unique and flavorful dish that is sure to impress. With a glycemic index of 106.5 and a glycemic load of 7.37, this recipe is a good choice for those watching their blood sugar levels. It also has a high inflammation score of -10 and a nutrition score of 53.01%, making it a nutritious and well-balanced meal.
The recipe serves two people and is ready in just 45 minutes, making it a quick and easy option for a weeknight dinner. The ingredients list is simple and includes almonds, cooking oil, bell peppers, onion, ricotta cheese, saffron threads, salt, zucchini, and frangelico. The equipment needed is minimal, with just a bowl and a frying pan required.
The directions are straightforward and easy to follow, with just a few simple steps to create this tasty dish. The result is a flavorful and colorful pasta dish that is sure to satisfy your taste buds. The sweetness of the zucchini flowers pairs perfectly with the creamy ricotta and the subtle spice of the saffron, while the almonds add a satisfying crunch. This recipe is a must-try for anyone looking for a tasty and healthy vegetarian option.
