Ganache-Topped Brownie Bites

Ganache-Topped Brownie Bites
90 min.
42
94kcal

Suggestions


Indulge your sweet tooth with these delightful Ganache-Topped Brownie Bites, a perfect treat for any occasion! With a rich, fudgy base made from a convenient brownie mix, these bite-sized desserts are not only easy to prepare but also incredibly satisfying. Each brownie is topped with a luscious ganache made from semisweet chocolate chips and velvety whipping cream, creating a decadent layer that will have your guests coming back for more.

These brownie bites are ideal for parties, gatherings, or simply as a sweet pick-me-up after a long day. The combination of the rich chocolate flavor and the fresh raspberries adds a touch of elegance and a burst of freshness that perfectly balances the sweetness. Plus, with only 94 calories per bite, you can enjoy these treats without the guilt!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The mini muffin cups make portioning easy, and the ganache is a simple yet impressive finishing touch. So gather your friends and family, and get ready to impress them with these irresistible Ganache-Topped Brownie Bites that are sure to become a favorite in your dessert repertoire!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • 0.7 cup whipping cream 
  • oz semi chocolate chips 
  • serving raspberries fresh

Equipment

  • frying pan
  • sauce pan
  • oven
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
  3. Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
  4. In 1-quart saucepan, heat whipping cream over low heat just to boiling.
  5. Remove from heat; stir in chocolate chips until melted.
  6. Let stand about 15 minutes or until mixture coats a spoon.
  7. Spoon about 1 teaspoon chocolate mixture onto each brownie.
  8. Garnish with fresh raspberries.

Nutrition Facts

Calories94kcal
Protein4.06%
Fat45.26%
Carbs50.68%

Properties

Glycemic Index
0.62
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.97391304049803%

Flavonoids

Cyanidin
0.65mg
Delphinidin
0.02mg
Pelargonidin
0.01mg
Catechin
0.02mg
Epigallocatechin
0.01mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:93.53kcal
4.68%
Fat:4.73g
7.27%
Saturated Fat:2.13g
13.31%
Carbohydrates:11.91g
3.97%
Net Carbohydrates:11.49g
4.18%
Sugar:7.68g
8.54%
Cholesterol:4.51mg
1.5%
Sodium:36.9mg
1.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.48mg
1.16%
Protein:0.96g
1.91%
Iron:0.61mg
3.39%
Manganese:0.06mg
3.16%
Copper:0.05mg
2.61%
Magnesium:7.71mg
1.93%
Fiber:0.42g
1.67%
Phosphorus:13.14mg
1.31%
Vitamin A:58.03IU
1.16%
Vitamin K:1.14µg
1.08%