Ganache-Topped Brownie Bites

Health score
1%
Ganache-Topped Brownie Bites
90 min.
42
245kcal

Suggestions


Indulge your sweet tooth with these delightful Ganache-Topped Brownie Bites, a perfect treat for any dessert lover! With a rich, fudgy base made from a convenient brownie mix, these bite-sized delights are elevated by a luscious semisweet chocolate ganache that will have everyone coming back for more. Each brownie bite is a harmonious blend of textures and flavors, featuring a soft, chewy interior topped with a glossy chocolate finish.

What makes these brownie bites even more special is the optional garnish of fresh raspberries, adding a burst of tartness that beautifully complements the sweetness of the chocolate. Whether you're hosting a party, celebrating a special occasion, or simply craving a decadent dessert, these brownie bites are sure to impress your guests and satisfy your cravings.

Ready in just 90 minutes and yielding 42 servings, this recipe is not only delicious but also perfect for sharing. The combination of rich chocolate and fresh fruit makes these treats a crowd-pleaser, and their miniature size means you can enjoy them guilt-free! So, roll up your sleeves and get ready to create a dessert that will leave everyone raving about your baking skills!

Ingredients

  • box brownie mix 
  • 42 servings raspberries fresh
  • oz semi chocolate chips 
  • 42 servings vegetable oil for on brownie mix box
  • 0.7 cup whipping cream 

Equipment

  • frying pan
  • sauce pan
  • oven
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350F.
  2. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
  3. Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
  4. In 1-quart saucepan, heat whipping cream over low heat just to boiling.
  5. Remove from heat; stir in chocolate chips until melted.
  6. Let stand about 15 minutes or until mixture coats a spoon.
  7. Spoon about 1 teaspoon chocolate mixture onto each brownie.
  8. Garnish with fresh raspberries.

Nutrition Facts

Calories245kcal
Protein2.64%
Fat67.29%
Carbs30.07%

Properties

Glycemic Index
0.62
Glycemic Load
0.84
Inflammation Score
-3
Nutrition Score
6.1713044099186%

Flavonoids

Cyanidin
27.46mg
Petunidin
0.19mg
Delphinidin
0.79mg
Malvidin
0.08mg
Pelargonidin
0.59mg
Peonidin
0.07mg
Catechin
0.79mg
Epigallocatechin
0.28mg
Epicatechin
2.11mg
Epigallocatechin 3-gallate
0.32mg
Kaempferol
0.04mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:244.8kcal
12.24%
Fat:18.77g
28.88%
Saturated Fat:4.22g
26.4%
Carbohydrates:18.88g
6.29%
Net Carbohydrates:14.65g
5.33%
Sugar:10.27g
11.41%
Cholesterol:4.51mg
1.5%
Sodium:37.48mg
1.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.48mg
1.16%
Protein:1.66g
3.32%
Vitamin K:30.84µg
29.37%
Manganese:0.46mg
22.78%
Vitamin C:15.74mg
19.08%
Fiber:4.22g
16.9%
Vitamin E:1.73mg
11.51%
Iron:1.02mg
5.65%
Copper:0.1mg
5.25%
Magnesium:20.59mg
5.15%
Potassium:117.15mg
3.35%
Folate:12.75µg
3.19%
Phosphorus:30.12mg
3.01%
Zinc:0.37mg
2.46%
Vitamin B5:0.22mg
2.19%
Calcium:20mg
2%
Vitamin B3:0.4mg
1.98%
Vitamin B2:0.03mg
1.88%
Vitamin B6:0.04mg
1.78%
Vitamin A:77.36IU
1.55%
Vitamin B1:0.02mg
1.42%