Looking for a delicious and unique twist on the classic deviled egg? Look no further than this mouthwatering Garam Masala Deviled Eggs recipe! Not only is this dish a fantastic appetizer, snack, or antipasti option, but it's also vegetarian, gluten-free, and dairy-free, making it the perfect crowd-pleaser for any gathering.
With a flavor profile that combines the traditional spices of garam masala with the zest of mango chutney and the heat of jalapeño chile, these deviled eggs are sure to tantalize your taste buds. The addition of green onions adds a fresh, oniony crunch, while the radishes on top provide a satisfying, peppery contrast.
Best of all, this recipe is incredibly easy and quick to make, with a preparation time of just 45 minutes. You'll need only a handful of ingredients, including hard-boiled eggs, mayonnaise, and the special touches that make this dish stand out, such as minced seeded jalapeño and minced mango chutney.
So why not impress your friends and family with this delightful and exotic appetizer? Your taste buds (and your guests) will thank you!
