Garbanzo Extravaganzo

Ingredients

• 4 servings chiles in adobo sauce with pepper, to taste
• 6 ounce baby spinach 
• 1 tablespoon balsamic vinegar 
• 15.5 ounce chickpeas low sodium drained canned
• 3 tablespoons olive oil extra virgin 
• 0.5 medium onion red finely chopped

Equipment

• bowl
• whisk

Directions

1. In a large bowl, toss together chick peas, spinach, and onions.
2. Pour vinegar into a small bowl. Using a whisk, slowly drizzle in oil, whisking constantly, until combined. Season with Adobo.
3. Pour dressing over salad. Toss well to coat. Divide salad evenly among serving bowls.