Garden Salad Sub

Ingredients

• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 4 oz athenos feta cheese crumbled traditional
• 16 oz bread italian
• 0.3 cup dressing italian kraft
• 2 Tbsp dressing italian kraft
• 1  bell pepper red chopped
• 2 cups salad greens 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 350F.
2. Cut lengthwise slice from top one-third of bread loaf.
3. Remove center of loaf, leaving 1/2-inch-thick shell. Reserve removed bread for another use.
4. Brush inside of loaf and cut-side of top evenly with 2 Tbsp. dressing.
5. Place bread, cut-sides up, on baking sheet.
6. Bake 5 min. or until lightly toasted; cool.
7. Toss greens with chicken, peppers and cheese.
8. Add 1/3 cup dressing; mix lightly. Spoon into bread shell; cover with top of loaf.
9. Cut crosswise into pieces to serve.