Welcome to a delightful culinary experience with our Garden Vegetable and Bean Soup! This vibrant and hearty soup is not only a feast for the eyes but also a nourishing option for anyone seeking a wholesome meal. Packed with an array of fresh vegetables and protein-rich beans, this recipe is perfect for those following a vegetarian, vegan, gluten-free, or dairy-free diet.
In just 35 minutes, you can whip up a pot of this comforting soup that serves eight, making it an ideal choice for family gatherings or meal prep for the week ahead. Each bowl is a warm embrace, offering a satisfying blend of flavors that will tantalize your taste buds. The combination of cabbage, carrots, zucchini, and green beans creates a colorful medley, while the aromatic herbs like basil and oregano elevate the dish to new heights.
With only 112 calories per serving, this soup is a guilt-free indulgence that doesn’t compromise on taste. Whether enjoyed as a starter, a light snack, or a hearty antipasto, it’s sure to become a staple in your kitchen. So grab your apron and let’s dive into this deliciously healthy recipe that celebrates the bounty of the garden!
