Garlic and Cheese Crostini

Popular
Garlic and Cheese Crostini
30 min.
24
35kcal

Suggestions


Welcome to the delightful world of Garlic and Cheese Crostini, a classic antipasti that will elevate any gathering or intimate dinner. Perfectly crispy and bursting with flavor, these crostini are not just a snack; they’re a culinary experience that embodies the essence of Italian cuisine. In just 30 minutes, you can whip up a beautiful platter that serves 24 people, making it an ideal choice for entertaining friends or family.

Imagine the aroma of fresh garlic mingling with the richness of finely grated Pecorino Romano cheese while they meld together on perfectly toasted baguette slices. Each bite offers a harmonious balance of savory and aromatic flavors, enhanced by a sprinkle of fresh parsley that adds a vibrant touch. With only 35 calories per piece, these crostini are a guilt-free way to satisfy your cravings while impressing your guests.

Whether served as an appetizer, a snack, or part of an elaborate antipasto spread, Garlic and Cheese Crostini are incredibly versatile and simple to prepare. The best part? You can even make the cheese mixture a day in advance, allowing you to enjoy more time with your guests and less time in the kitchen. Don't miss the opportunity to bring a touch of Italy to your table—let’s dive into this delicious recipe!

Ingredients

  • inch baguette 
  • tablespoons flat-leaf parsley finely chopped
  • large garlic cloves minced
  • 24 servings kosher salt 
  • 0.3 cup olive oil divided
  • 0.8 cup pecorino cheese finely grated (preferably imported)

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350°F with rack in middle.
  2. Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
  3. Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl.
  4. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
  5. Bake until topping just starts to melt, 6 to 8 minutes.
  6. Sprinkle with parsley and kosher salt to taste.
  7. Serve warm.
  8. Cheese mixture can be made 1 day ahead and chilled.

Nutrition Facts

Calories35kcal
Protein12.63%
Fat78.95%
Carbs8.42%

Properties

Glycemic Index
6.7
Glycemic Load
0.37
Inflammation Score
-1
Nutrition Score
1.0526086846771%

Flavonoids

Apigenin
0.72mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.06mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:35.23kcal
1.76%
Fat:3.12g
4.8%
Saturated Fat:0.85g
5.32%
Carbohydrates:0.75g
0.25%
Net Carbohydrates:0.71g
0.26%
Sugar:0.07g
0.08%
Cholesterol:3.25mg
1.08%
Sodium:236.86mg
10.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.12g
2.25%
Vitamin K:6.93µg
6.6%
Calcium:35.87mg
3.59%
Phosphorus:25.7mg
2.57%
Vitamin E:0.34mg
2.24%
Source:Epicurious