Garlic Bread

Garlic Bread
30 min.
6
525kcal

Suggestions


There's something undeniably comforting about the aroma of freshly baked garlic bread wafting through your kitchen. Perfect as a side dish for pasta, salads, or even just on its own, this garlic bread recipe is a true crowd-pleaser. In just 30 minutes, you can transform a simple loaf of Italian bread into a golden, cheesy delight that’s sure to elevate any meal.

This garlic bread shines with its rich combination of flavors, thanks to the finely chopped garlic and fragrant parsley that blend seamlessly with the creamy unsalted butter and luxurious extra-virgin olive oil. Topped with a generous layer of grated Parmesan, this bread achieves a perfect balance of crispy edges and a soft, flavorful center. Whether you're hosting a dinner party or indulging in a cozy night in with a loved one, this recipe promises to impress.

As you prepare to bake, the exciting anticipation builds, knowing that in a short while, you’ll have a delectable dish that can be enjoyed by six. With every bite, you’ll experience the crunch of the crust, followed by the warmth of the buttery garlic spread that will have everyone reaching for another piece. Make this garlic bread the star of your next meal, and watch as it steals the spotlight!

Ingredients

  • loaf bread crumbs italian (15") ( 3 1/2" wide)
  • tablespoons flat parsley finely chopped
  • large garlic clove finely chopped
  • tablespoon olive oil extra virgin extra-virgin
  • tablespoons parmesan grated
  • 0.3 cup butter unsalted softened well

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • aluminum foil

Directions

  1. Preheat oven to 350°F with rack in middle.
  2. Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife.
  3. Stir together butter, oil, and garlic paste in a bowl until combined well; stir in parsley.
  4. Halve loaf horizontally and divide butter mixture between halves, spreading it evenly.
  5. Divide cheese between halves and spread it in an even layer.
  6. Put halves, cheese side up, on a large baking sheet. Cover the bread with a large piece of foil, tenting it slightly on the top and tucking it under the bread.
  7. Bake 15 minutes.
  8. Remove foil and turn oven to broil. Broil bread until golden, 1-3 minutes.

Nutrition Facts

Calories525kcal
Protein5.68%
Fat64.04%
Carbs30.28%

Properties

Glycemic Index
14.83
Glycemic Load
0.13
Inflammation Score
-3
Nutrition Score
5.4843478332395%

Flavonoids

Apigenin
2.87mg
Luteolin
0.02mg
Kaempferol
0.02mg
Myricetin
0.21mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:524.77kcal
26.24%
Fat:37.53g
57.74%
Saturated Fat:20.23g
126.41%
Carbohydrates:39.94g
13.31%
Net Carbohydrates:37.23g
13.54%
Sugar:23.38g
25.98%
Cholesterol:22.6mg
7.53%
Sodium:335.51mg
14.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.49g
14.98%
Vitamin K:24.01µg
22.86%
Vitamin B3:3.43mg
17.17%
Folate:50.14µg
12.53%
Fiber:2.71g
10.83%
Iron:1.73mg
9.6%
Vitamin A:374.81IU
7.5%
Vitamin B1:0.11mg
7.37%
Phosphorus:55.64mg
5.56%
Potassium:180.59mg
5.16%
Vitamin B2:0.08mg
4.98%
Calcium:45.41mg
4.54%
Magnesium:15.41mg
3.85%
Vitamin E:0.57mg
3.82%
Vitamin C:2.09mg
2.53%
Zinc:0.28mg
1.85%
Selenium:0.99µg
1.41%
Vitamin D:0.16µg
1.06%
Source:Epicurious