Garlic Bread

Ingredients

• 0.5 cup butter softened
• 16 ounce bread split french
• 2.5 teaspoons garlic powder 
• 4 ounces three-cheese blend shredded italian
• 0.8 teaspoon penzey's southwest seasoning italian
• 0.5 teaspoon oregano dried
• 0.3 teaspoon pepper 

Equipment

• baking sheet
• oven

Directions

1. Combine first 5 ingredients and 1/3 cup cheese; spread mixture evenly on cut sides of bread.
2. Sprinkle evenly with remaining 2/3 cup cheese.
3. Place on a baking sheet.
4. Bake at 375 for 15 to 20 minutes or until cheese is melted and golden.
5. Let stand for 2 to 3 minutes before serving.