Garlic Bread in a Bag

Garlic Bread in a Bag
45 min.
4
694kcal

Suggestions

Ingredients

  • large garlic clove minced
  • loaf bread italian halved lengthwise
  • tablespoons parmesan cheese freshly grated
  • tablespoons butter salted softened

Equipment

  • bowl
  • oven

Directions

  1. Preheat the oven to 45
  2. In a small bowl, blend the garlic with the butter.
  3. Spread each bread half with 1 tablespoon of the garlic butter and sprinkle with 1 tablespoon of the Parmesan. Sandwich the bread halves together and put the loaf in a paper bag. Fold the top closed and bake in the center of the oven for about 8 minutes, or until the bag darkens slightly and the bread feels crisp when pressed through the bag.

Nutrition Facts

Calories694kcal
Protein5.76%
Fat59.94%
Carbs34.3%

Properties

Glycemic Index
20
Glycemic Load
0.07
Inflammation Score
-2
Nutrition Score
5.3639130968115%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:693.77kcal
34.69%
Fat:46.36g
71.32%
Saturated Fat:25.73g
160.81%
Carbohydrates:59.68g
19.89%
Net Carbohydrates:55.7g
20.25%
Sugar:35.01g
38.9%
Cholesterol:17.23mg
5.74%
Sodium:509.05mg
22.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.02g
20.04%
Vitamin B3:5.11mg
25.53%
Folate:71.73µg
17.93%
Fiber:3.98g
15.92%
Iron:2.4mg
13.35%
Vitamin B1:0.16mg
10.74%
Potassium:255.04mg
7.29%
Vitamin B2:0.11mg
6.69%
Phosphorus:60.58mg
6.06%
Magnesium:20.45mg
5.11%
Vitamin A:196.62IU
3.93%
Calcium:25.14mg
2.51%
Zinc:0.35mg
2.33%
Selenium:1.05µg
1.5%
Vitamin E:0.18mg
1.17%
Source:My Recipes