Garlic Bread with Romano & Fresh Rosemary

Garlic Bread with Romano & Fresh Rosemary
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Side Dish
20 min.
12
273kcal

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Ingredients

  • 0.3 cup butter softened
  • 1 tsp rosemary fresh chopped
  • 1 clove garlic minced
  • 1 lb bread french italian cut in half lengthwise
  • 0.5 cup polly-o romano cheese shredded

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 400F.
  2. Mix butter, cheese, garlic and rosemary until well blended.
  3. Spread onto cut surfaces of bread.
  4. Place, buttered sides up, on baking sheet.
  5. Bake 8 to 10 minutes or until lightly browned.

Nutrition Facts

Calories273kcal
Protein6.52%
Fat64.23%
Carbs29.25%

Properties

Glycemic Index
4.75
Glycemic Load
0.06
Inflammation Score
-2
Nutrition Score
2.4404347694438%

Flavonoids

Naringenin
0.01mg

Nutrients percent of daily need

Calories:272.83kcal
13.64%
Fat:19.55g
30.07%
Saturated Fat:9.03g
56.41%
Carbohydrates:20.03g
6.68%
Net Carbohydrates:18.7g
6.8%
Sugar:11.71g
13.01%
Cholesterol:4.33mg
1.44%
Sodium:249.75mg
10.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.46g
8.92%
Vitamin B3:1.71mg
8.54%
Folate:24.24µg
6.06%
Fiber:1.34g
5.35%
Vitamin A:244.57IU
4.89%
Phosphorus:47.52mg
4.75%
Calcium:46.86mg
4.69%
Iron:0.83mg
4.63%
Vitamin B1:0.06mg
3.71%
Vitamin B2:0.05mg
3.07%
Potassium:89.65mg
2.56%
Magnesium:8.44mg
2.11%
Vitamin E:0.21mg
1.37%
Zinc:0.19mg
1.24%
Side DishCheeseRosemary
Source:Kraft Recipes

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