Garlic Chicken Fried Chicken

Ingredients

• 4  chicken breast halves - pounded boneless skinless thin
• 1  eggs 
• 1 cup flour all-purpose
• 2 teaspoons garlic powder to taste
• 1 teaspoon ground pepper black
• 0.5 cup milk 
• 1 cup oil for frying or as needed
• 1 teaspoon paprika 
• 1 teaspoon salt 
• 0.5 cup seasoned bread crumbs 

Equipment

• frying pan
• whisk
• spatula

Directions

1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear.
4. Remove from the oil with a slotted spatula, and serve.