Garlic Chicken Puffs

Garlic Chicken Puffs
40 min.
16
92kcal

Suggestions

If you’re looking for a crowd-pleasing bite that’s quick to prepare yet irresistibly delicious, Garlic Chicken Puffs are the answer. These golden little parcels combine tender shredded chicken with creamy cheese and a hint of garlic, all wrapped in flaky crescent roll dough. The result is a warm, savory puff that’s perfect for serving as antipasti, a starter, or even a casual snack.

What makes this recipe so appealing is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a batch in under 40 minutes. The creamy filling pairs beautifully with the buttery layers of dough, while the garlic adds just the right amount of flavor to keep things interesting. Each puff is perfectly portioned, making them ideal for entertaining or for a light appetizer before a main meal.

At only 92 calories per serving, these puffs are a lighter option compared to many other appetizers, yet they don’t compromise on taste. Whether you’re hosting a dinner party, preparing snacks for game night, or simply craving something savory, Garlic Chicken Puffs are sure to impress. They’re easy to make, fun to eat, and versatile enough to fit into any occasion where finger foods shine.

Ingredients

  • 10 ounce chicken chunks shredded canned
  • ounces cream cheese to taste
  • ounce crescent roll dough refrigerated canned
  • 0.5 teaspoon garlic powder 

Equipment

  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Stir chicken, cream cheese, and garlic powder together.
  3. Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles.
  4. Lay triangles out on a flat work surface.
  5. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center.
  6. Place folded dough pieces onto prepared baking sheet.
  7. Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.

Nutrition Facts

Calories92kcal
Protein22.11%
Fat52.46%
Carbs25.43%

Properties

Glycemic Index
2
Glycemic Load
0.06
Inflammation Score
-1
Nutrition Score
1.5930434733467%

Nutrients percent of daily need

Calories:91.91kcal
4.6%
Fat:5.44g
8.37%
Saturated Fat:2.31g
14.45%
Carbohydrates:5.93g
1.98%
Net Carbohydrates:5.93g
2.15%
Sugar:1.55g
1.73%
Cholesterol:16.87mg
5.62%
Sodium:135.74mg
5.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.16g
10.32%
Vitamin B3:1.4mg
7%
Selenium:4.69µg
6.69%
Phosphorus:38.2mg
3.82%
Vitamin B6:0.08mg
3.81%
Iron:0.4mg
2.23%
Vitamin B2:0.03mg
2.02%
Zinc:0.29mg
1.93%
Vitamin B5:0.19mg
1.93%
Potassium:46.37mg
1.32%
Vitamin A:54.86IU
1.1%
Magnesium:4.11mg
1.03%
Source:Allrecipes