Garlic Chicken with Orzo Noodles

Ingredients

• 0.3 teaspoon pepper red crushed
• 1 tablespoon parsley fresh chopped
• 2 cloves garlic 
• 2 tablespoons olive oil 
• 1 cup orzo pasta uncooked
• 4 servings parmesan cheese grated for topping
• 4 servings salt to taste
• 2  chicken breast halves boneless skinless cut into bite-size pieces
• 2 cups spinach leaves fresh

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain.
3. Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo.
4. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted.
5. Serve topped with Parmesan cheese.