Are you ready to elevate your culinary creations with a burst of flavor? Look no further than this delightful Garlic-Chili Mayonnaise! Perfectly suited for a variety of meals, from soups to antipasti, this versatile condiment is a must-have in your kitchen. With its creamy texture and zesty kick, it adds a unique twist to any dish, making it an ideal starter or snack for gatherings with friends and family.
This recipe is not only vegetarian, gluten-free, and dairy-free, but it also adheres to a low FODMAP diet, making it accessible for those with dietary restrictions. In just 10 minutes, you can whip up a batch that serves up to 10 people, ensuring that everyone can enjoy its deliciousness. With only 58 calories per serving, you can indulge without the guilt!
The combination of Asian garlic-chili sauce, light mayonnaise, and fresh lime juice creates a harmonious blend of flavors that will tantalize your taste buds. Whether you’re slathering it on sandwiches, using it as a dip for fresh veggies, or drizzling it over grilled meats, this Garlic-Chili Mayonnaise is sure to impress. So, grab your ingredients and get ready to make a condiment that will become a staple in your home!
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