Looking for a delicious and easy-to-prepare gluten-free main course that's perfect for lunch or dinner? Look no further than this mouthwatering Garlic Creamed Chicken recipe! This dish, which serves 10, is not only gluten-free but also boasts a delectable blend of flavors, with garlic and cream creating a symphony of taste that will have your taste buds dancing.
Each serving contains only 248 calories, making it a guilt-free indulgence. The star of the show is the succulent chicken breast, cut into strips and baked to perfection in a rich, creamy sauce. This sauce is a harmonious blend of condensed cream of mushroom soup, sour cream, cream cheese, and minced garlic, ensuring a creamy texture with a hint of garlic's irresistible aroma.
Preparing this dish is a breeze, taking only 65 minutes from start to finish. All you need are a few simple ingredients and some basic equipment, such as a bowl, an oven, and a baking pan. Once everything is assembled, simply preheat your oven, mix your ingredients, pour the creamy sauce over the chicken, and let it bake. In just an hour, you'll have a main dish that's sure to impress your family and friends.
Whether you're hosting a casual lunch or a fancy dinner party, Garlic Creamed Chicken is a versatile and crowd-pleasing choice. Its balanced caloric breakdown, with a good percentage of protein and a moderate amount of fat, makes it a nutritious option that won't leave you feeling weighed down. So why not give this recipe a try and treat yourself and your loved ones to a truly scrumptious meal?
