0.3 cup italian* five cheese shredded with a touch of philadelphia kraft
2 Tbsp parmesan cheese grated kraft
8 oz crescent dinner rolls refrigerated canned
Equipment
baking sheet
oven
cutting board
Directions
Heat oven to 375F.
Unroll dough on cutting board; cut lengthwise into 4 strips.
Cut each strip lengthwise in half. (You will have a total of 8 strips.)
Place strips, 1 inch apart, on parchment-covered rimmed baking sheet. Hold both ends of 1 strip, then turn ends in opposite directions to form twist. Repeat with remaining dough strips.
Brush with butter; sprinkle with remaining ingredients.