Garlic-Herb Pasta

Ingredients

• 3 tablespoons basil fresh thinly sliced chopped
• 3 tablespoons parsley fresh minced
• 5  garlic cloves minced
• 2 tablespoons olive oil 
• 4 servings parmesan cheese freshly grated
• 0.3 teaspoon pepper freshly ground
• 2 pounds plum tomatoes cut into eighths
• 1 teaspoon salt 
• 8 ounces pasta like spaghetti uncooked thin

Equipment

• bowl
• frying pan

Directions

1. Cook pasta according to package directions; drain.
2. Place pasta in a serving bowl, and keep warm.
3. Saut garlic in hot oil in a large skillet over medium heat 1 minute. Stir in tomatoes and next 4 ingredients. Cook, stirring occasionally, 5 minutes or until thoroughly heated and tomatoes release juices.
4. Pour over pasta; toss to combine.
5. Sprinkle with Parmesan cheese.