Garlic-Lover's Pasta

Ingredients

• 0.3 teaspoon pepper black
• 28 ounce canned tomatoes italian-style undrained coarsely chopped canned
• 4 cups pasta hot cooked uncooked ( 8 ounces pasta)
• 0.1 teaspoon pepper red crushed
• 1 teaspoon basil dried
• 5  garlic cloves crushed
• 2 tablespoons olive oil 
• 1 ounce parmesan cheese fresh grated
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium heat.
2. Add garlic; saut 1 minute.
3. Add basil, salt, peppers, and tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes or until mixture starts to thicken.
4. Serve over pasta; top with cheese.