Garlic mash potato bake

Health score
9%
Garlic mash potato bake
50 min.
4
355kcal

Suggestions


Are you ready to elevate your dinner experience with a side dish that’s creamy, cheesy, and has a delightful punch of garlic? Our Garlic Mash Potato Bake is not just a simple accompaniment; it's a comforting and indulgent star that can transform any meal into a feast. With its rich, buttery texture and crispy topping, this dish has everything you’re looking for in a side—savoriness, warmth, and a hearty heartiness that melts in your mouth.

Imagine fluffy potatoes perfectly cooked and mashed, blended with the aromatic essence of sautéed garlic and the smoothness of single cream, all baked to perfection. The golden crust formed from a generous sprinkle of gruyère cheese and crispy breadcrumbs adds a delightful crunch that contrasts beautifully with the soft, creamy interior. Plus, a hint of fresh thyme adds an extra layer of flavor that ties this dish together.

This Garlic Mash Potato Bake is not only delicious but also versatile—perfect for cozy family dinners, festive gatherings, or even as a luxurious indulgence for yourself on a weeknight. And the best part? You can prepare it in advance, allowing you to enjoy the good company of family and friends without spending all your time in the kitchen. With just 50 minutes from prep to bake, it’s time to make this remarkable side dish the crowning glory of your next meal!

Ingredients

  • kg potatoes quartered
  • servings butter for frying
  •  garlic clove finely chopped
  • 140 ml single cream 
  • 25 breadcrumbs dried white
  • 25 gruyere cheese grated
  •  thyme sprigs 

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Cook the potatoes in a large pan of water for 15 mins or until soft.
  2. Drain well.
  3. Place the pan back on the heat. Melt a little butter and cook the garlic for 1 min to soften, then stir in the cream or milk and heat through. Return the potatoes to the pan and mash until smooth.
  4. Heat oven to 180C/fan 160C/gas
  5. Spoon the mixture into a 20 x 30cm baking dish.
  6. Sprinkle the breadcrumbs, cheese and thyme over the top. Can be made up to this point the day before and stored in the fridge or frozen for up to 1 month. Cook for 15 mins until the crumbs are crisp and the cheese has melted. To cook from frozen, simply cook for 1 hr 10 mins.

Nutrition Facts

Calories355kcal
Protein9.51%
Fat35.64%
Carbs54.85%

Properties

Glycemic Index
52.19
Glycemic Load
32.07
Inflammation Score
-8
Nutrition Score
15.566956442335%

Flavonoids

Apigenin
0.01mg
Luteolin
0.23mg
Kaempferol
2mg
Myricetin
0.01mg
Quercetin
1.76mg

Nutrients percent of daily need

Calories:355.03kcal
17.75%
Fat:14.33g
22.04%
Saturated Fat:8.68g
54.22%
Carbohydrates:49.61g
16.54%
Net Carbohydrates:43.75g
15.91%
Sugar:2.41g
2.67%
Cholesterol:48.27mg
16.09%
Sodium:124mg
5.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.6g
17.2%
Vitamin C:50.5mg
61.21%
Vitamin B6:0.77mg
38.55%
Potassium:1110.4mg
31.73%
Fiber:5.87g
23.47%
Manganese:0.46mg
23.12%
Phosphorus:214.11mg
21.41%
Vitamin B1:0.27mg
18.3%
Magnesium:65.92mg
16.48%
Vitamin B3:3.09mg
15.43%
Copper:0.3mg
14.77%
Calcium:132.58mg
13.26%
Iron:2.37mg
13.19%
Folate:49µg
12.25%
Vitamin B2:0.17mg
10.02%
Vitamin A:471.23IU
9.42%
Vitamin B5:0.91mg
9.09%
Zinc:1.17mg
7.78%
Vitamin K:6.37µg
6.07%
Selenium:3.52µg
5.04%
Vitamin B12:0.19µg
3.24%
Vitamin E:0.38mg
2.55%
Vitamin D:0.25µg
1.66%