Garlic Oyster Linguini

Ingredients

• 2 tablespoons butter 
• 1 teaspoon cajun spice 
• 0.5 cup corn kernels whole
• 4 ounces crab meat 
• 2 tablespoons flour all-purpose
• 8 ounces mushrooms fresh quartered
• 2 tablespoons parsley fresh chopped
• 1 teaspoon garlic minced
• 0.7 cup green beans french-style chopped
• 3 tablespoons green onion thinly sliced
• 10 ounces linguine pasta fresh
• 2 tablespoons pimento peppers chopped
• 0.5 cup seafood stock 
• 24  shucked oysters quartered

Equipment

• sauce pan

Directions

1. In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
2. Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes.
3. Add oysters, corn, string beans, and pimento.
4. Saute for 1 1/2 minutes.
5. Add stock and linguine, and bring to a slight simmer.
6. Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through.
7. Serve immediately.