Garlic-Parmesan Croutons

Ingredients

• 5 slices day-old bread with crusts removed, cut into cubes thick
• 5 tablespoons butter melted
• 0.5 teaspoon thyme leaves dried
• 0.5 teaspoon garlic powder 
• 1 teaspoon oregano 
• 1 teaspoon parmesan cheese grated
• 0.5 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• spatula

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat.
3. Spread coated bread cubes onto a baking sheet.
4. Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.