Garlic Pork Kabobs

Looking for a delicious and healthy meal option that's perfect for lunch or dinner? Look no further than these Garlic P pork kabobs! With a recipe health score of 70, these kabobs are not only tasty but also very good for you. They are gluten-free, dairy-free, and packed with essential nutrients to keep you feeling your best.

In just 40 minutes, you can enjoy a mouthwatering main dish that serves four people. Each serving comes with a calorie count of 922 kcal, providing a well-balanced meal. This recipe is versatile enough to be served as a main course, main dish, or even as a side at your next barbecue.

To make these kabobs, you'll need a combination of boneless pork loin, cherry tomatoes, Swanson® Chicken Stock, cornstarch, garlic, ketchup, mushrooms, a red onion, white rice, and vinegar. With the help of a saucepan, grill, and skewers, you'll be able to whip up this delectable dish in no time.

The secret to these kabobs' incredible flavor lies in the savory sauce made from chicken stock, cornstarch, brown sugar, ketchup, and vinegar. It's the perfect blend of sweet and tangy, which complements the tender pork, juicy mushrooms, and caramelized onions.

So why not give Garlic Pork Kabobs a try for your next meal? You'll be glad you did!